Before Boosa & Co. there was just me and Boosa.
I’d just rescued her from a shelter, and she was in really bad shape.
No matter what I fed her, nothing helped. And then my gut (and a whole lot of research) told me there is something seriously wrong with industrial dog food.
I got into natural foods. The results on Boosa were beyond amazing, I quit my high-paying tech job and knew I had found a deeper purpose to my life.
But even after finding out what was good for Boosa, cooking it was a whole different story.
It took a big chunk out of my daily schedule and I realized that most people just don’t have that precious resource, not to mention limited freezer space — so they’ll continue sacrificing quality for convenience.
I needed to find a way to make natural food easy, accessible and scalable.
So… I partnered with a classically trained but forward-thinking vet and a well known chef and we got cookin’. We had only one rule. If we wouldn’t eat it, we wouldn’t feed it.
We tried and tested endless recipes. Boosa became the luckiest and happiest dog ever, guiding us towards the winning formulas that would eventually become our core Boosa & Co. meals (and line of treats we’re working on).
We also cracked the code for tailoring just the right quantities based on different dog types, ages and sizes as well as figuring out a natural way to lock in all that nutritional goodness and freshness.
Using only natural ingredients
What you see is what you get.
Clear, no-nonsense labels
Kitchen-to-Door Service
Tailored meals for your dog
Now that we had a great product came the moment of truth. We hit the dog parks every day and let the dogs themselves decide if Boosa was a big grrr or just a meh…